Our Products

At Granja Tres Arroyos, we take pride in delivering the highest quality chicken products, from farm to table. As a fully vertically integrated poultry producer since 1965, every product reflects our unwavering commitment to freshness, flavor, safety, and innovation. Whether you seek traditional whole chickens, convenient cuts, ready-to-cook options, or delicious value-added items, our extensive portfolio meets the needs of families, retailers, foodservice operators, and international exporters.

Beef, Pork, Chicken and Sheep Cuts.

Beef Cuts

Granja Tres Arroyos offers an extensive portfolio of premium Spanish beef for global export, from richly marbled ribeye, balanced sirloin, and supremely tender fillet to impressive T-bone and porterhouse steaks, slow-cooking brisket and chuck, and versatile ground beef. Raised on natural pastures under sustainable farming practices and processed with strict quality controls, every cut benefits from full vertical integration. Available fresh or frozen, we ship worldwide with full traceability, veterinary certifications, and reliable cold-chain logistics ensuring optimal quality for retail, restaurant, and food manufacturing partners internationally.

Premium Pork Cuts

Granja Tres Arroyos provides a complete range of premium Spanish pork for worldwide export, including lean, versatile loin; richly marbled shoulder ideal for slow cooking; prized belly with perfect fat layers for roasting and curing; succulent baby back and spare ribs; and exceptionally tender tenderloin for gourmet preparations. Raised under high welfare standards with careful feeding programs through our integrated operations, every cut offers consistent quality and superior flavor. Available fresh or frozen in vacuum packaging, we ship globally with flexible logistics tailored to customer specifications across retail, foodservice, and specialty food production markets.

Premium Chicken Cuts

Granja Tres Arroyos provides a full portfolio of premium Spanish chicken for global export, from succulent whole birds to lean breasts, rich bone-in thighs, drumsticks, leg quarters, crispy wings, and convenient boneless specialty cuts. Every product is raised under strict welfare and nutrition protocols within our fully integrated system, processed in state-of-the-art Spanish facilities, and shipped fresh or frozen worldwide through a robust cold-chain network, ensuring consistent quality, superior tenderness, and optimal freshness for retail and foodservice partners internationall

Sheep Cuts

Granja Tres Arroyos supplies a premium range of Spanish lamb for global export, including tender whole and boned legs, elegant frenched racks, flavorful quick-cooking chops, rich slow-roasting shoulders, and succulent shanks ideal for gourmet stews. Raised with meticulous welfare attention through our integrated production system, our lamb is light-colored, fine-textured, and delicately flavored. Available fresh or frozen with full traceability, we ship worldwide through reliable cold-chain logistics, ensuring pristine quality for fine-dining establishments, discerning retailers, and home-cooking markets internationally.