Our Kosher lamb and poultry lines operate under the constant supervision of a rabbi and the certifying entity. The process (Shechita) involves a specific ritual cut and a meticulous inspection of the animal’s internal organs (bedika) to ensure the absence of lesions that would disqualify the product. Our facilities are fully adapted to meet the requirements of Glatt Kosher meat, highly valued in the Israeli and Jewish diaspora markets.

We have dedicated Halal production lines supervised by recognized Islamic bodies. The certification guarantees that the animal is facing Mecca at the time of sacrifice, that the cut is made by a practicing Muslim, and that the blood is fully drained. Our Halal products are produced with strict ingredient segregation, ensuring absolute traceability from the farm to the container.

Granja Tres Arroyos operates a fully validated HACCP system, the mandatory scientific foundation for all our processes. In compliance with EU Regulation 852/2004, we systematically identify and control biological, chemical, and physical hazards at every stage. This ensures absolute food safety, from our carefully selected raw materials to the final packaged product delivered to customers.

For your convenience, we offer vacuum packaging services to ensure the freshness and longevity of your meat purchases. This is an excellent option for those who want to stock up on their favorite cuts or store meat for an extended period.

Granja Tres Arroyos holds IFS Food certification at the Higher Level, the maximum achievable grade. This internationally recognized standard, governed by European retail federations, confirms our rigorous management of over 250 food safety, quality, and process control requirements. It guarantees our products consistently meet the uncompromising demands of continental Europe’s leading supermarket chains.